Thumbprint Kiss Cookies Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1: Egg, lightly beaten
1 tsp: Vanilla,
2 1/2 cup: Chocolate cookie mix, (hershe
Nuts, chopped
24: Milk choclate kisses,
1: Vanilla frosting, (see index
Directions:
Recipe by: Hersheys
* Hersheys Combine first three ingredients in a bowl; blend well. Form
into 1-inch balls. Roll each in chopped nutes. Place on a cookie sheet.
Press down center of each with your thumb. Bake at 375 F. for 8 to 10
minutes. Remove from oven. Place a dot of Vanilla Frosting in center of
each cookie. Immediately press an UNWRAPPED Kiss into frosting. Remove
from cookie sheet; cool on a wire rack. Yield: Approximately 2 dozen
Source from luhu.jp
* Hersheys Combine first three ingredients in a bowl; blend well. Form
into 1-inch balls. Roll each in chopped nutes. Place on a cookie sheet.
Press down center of each with your thumb. Bake at 375 F. for 8 to 10
minutes. Remove from oven. Place a dot of Vanilla Frosting in center of
each cookie. Immediately press an UNWRAPPED Kiss into frosting. Remove
from cookie sheet; cool on a wire rack. Yield: Approximately 2 dozen
Source from luhu.jp
Tags
Molded cook