Tipsy Chocolate Pecan Crunch Ice Cream * Part 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
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Directions:
Heat the heavy cream and half-and-half in a 2 1/2-qt saucepan over medium-h
While the cream is heating, place the egg yolks and the remaining 1/4 cup
Pour the boiling cream into the beaten egg yolks and whisk to combine. Ret
Add the rum and combine thoroughly. Remove from the heat and transfer to a
Source: Death By Chocolate Cookbook by Marcel Desaulniers
Source from luhu.jp
While the cream is heating, place the egg yolks and the remaining 1/4 cup
Pour the boiling cream into the beaten egg yolks and whisk to combine. Ret
Add the rum and combine thoroughly. Remove from the heat and transfer to a
Source: Death By Chocolate Cookbook by Marcel Desaulniers
Source from luhu.jp