Venison Jerky .002 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean venison,
1/3 cup: Worcestershire sauce,
1 tbsp: Salt,
1/4 cup: Soy sauce,
1 tsp: Garlic powder,
1 tbsp: Prepared mustard,
1/2 tsp: Black pepper,
Directions:
Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all other
ingredients and pour over the meat. Marinate overnight. Remove from
marinade and dry with paper towels. Place in oven. In a gas oven the pilot
flame will dry jerkey in 4 days. In a 200 degree electric oven, leave in
the oven until dry by feel. Source: The Montana Cookbook.
(Note By Rich Harper) This should work if you get the leanest beef
possible (Flank Steak for example).
Steve Shanker
Source from luhu.jp
ingredients and pour over the meat. Marinate overnight. Remove from
marinade and dry with paper towels. Place in oven. In a gas oven the pilot
flame will dry jerkey in 4 days. In a 200 degree electric oven, leave in
the oven until dry by feel. Source: The Montana Cookbook.
(Note By Rich Harper) This should work if you get the leanest beef
possible (Flank Steak for example).
Steve Shanker
Source from luhu.jp