White Chocolate Cheesecake With Raspberry Sauce Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
-----cake-----,
6 ounce: White chocolate chips,
1 lbs: Cream cheese,
3/4 cup: Sugar,
3: Eggs,
1 1/2 tsp: Vanilla extract,
3/4 cup: Sour cream,
2 tbsp: Unsweetened cocoa ----raspberry sauce-----,
2 1/2 cup: Raspberries,
Sugar to taste,
Directions:
Place chocolate in a double boiler and heat over hot water until it melts.
Stir to blend and let cool to room temperature.
With an electric mixer, blend cheese and sugar until smooth. Mix in eggs,
Just before serving, dust cocoa through a sieve making a ring around the ch
Prepare raspberry sauce: Reserve 1/2 cup raspberries for garnish. In a bl
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
Source from luhu.jp
Stir to blend and let cool to room temperature.
With an electric mixer, blend cheese and sugar until smooth. Mix in eggs,
Just before serving, dust cocoa through a sieve making a ring around the ch
Prepare raspberry sauce: Reserve 1/2 cup raspberries for garnish. In a bl
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
Source from luhu.jp