Anitas "hot Salsa" Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 medium: Tomatoes,
3: To 4 jalapeno peppers,
Onion, your choice
Oregano, dash
Salt and pepper as you like,
Directions:
In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By :
Source from luhu.jp
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By :
Source from luhu.jp