Apple Cobbler #2 - Diabetic Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
FILLING,
1/2 cup: Flour,
8 small: Apples, peeled, cored &
Artifical sweetener to =,
-sliced,
-1/2 cup: sugar,
Artificial sweetenre to =,
1/2 tsp: Baking powder,
-3/4 cup: sugar,
1/4 tsp: Salt,
2 tbsp: Flour,
2 tbsp: Soft butter,
1 tbsp: Lemon juice,
1: Egg **,
1 tsp: Vanilla,
**PERSONAL NOTE from Ursula,
1/2 tsp: Salt,
-Taylor, to cut back on fat
1/4 cup: Water,
-use egg substitute instead,
TOPPING,
-of the egg.,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors copyright 1978, ISBN
#0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the
topping ingredients. Drop in eight mounds atop the aple mixture. Bake at
375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange
and 1/2 Fat Exchange.
Source from luhu.jp
#0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the
topping ingredients. Drop in eight mounds atop the aple mixture. Bake at
375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange
and 1/2 Fat Exchange.
Source from luhu.jp