Artichoke & Bacon Roll-ups Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon, raw med slice
2 cup: Artichoke hearts --,
Marinated, drained
1 cup: Brown sugar,
Directions:
Cut package of bacon slices in halves or thirds crosswise to make
shorter strips. Cut artichoke hearts in half. Wrap each piece of
artichoke heart with a bacon strip and fasten with a toothpick. Spray
a broiler pan (like the two-piece one that came with your stove) with
Pam and arrage appetizers on it, not touching if possible. Up to this
point recipe can be done ahead, wrapped in foil, and refrigerated if
it has to wait more than 2 hours.
15 minutes before serving time, sprinkle brown sugar over the top and
bake in a 350 F. oven until bacon is crisped to your taste. Serve on
a plate lined with paper napkins, or if on a buffet put in warmer
lined with paper towels or a rack.
From: Recipe brought back from Hawaiian vacation, ca. 1975, from the
files of Linda Hurlbert Shogren
Recipe By :
From: "Hurlbert@concentric.Net" Date: 08 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
shorter strips. Cut artichoke hearts in half. Wrap each piece of
artichoke heart with a bacon strip and fasten with a toothpick. Spray
a broiler pan (like the two-piece one that came with your stove) with
Pam and arrage appetizers on it, not touching if possible. Up to this
point recipe can be done ahead, wrapped in foil, and refrigerated if
it has to wait more than 2 hours.
15 minutes before serving time, sprinkle brown sugar over the top and
bake in a 350 F. oven until bacon is crisped to your taste. Serve on
a plate lined with paper napkins, or if on a buffet put in warmer
lined with paper towels or a rack.
From: Recipe brought back from Hawaiian vacation, ca. 1975, from the
files of Linda Hurlbert Shogren
Recipe By :
From: "Hurlbert@concentric.Net" Date: 08 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp