Baked Shrimp-rice Salad Recipe

Baked Shrimp-rice Salad Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Rice, regular; cooked
1 tbsp: Olives, ripe; chopped
4 1/4 ounce: Shrimp, drained
1/2 tsp: Salt,
3/4 cup: Cauliflower, fresh; diced
1/3 cup: Mayonnaise,
1/4 cup: Green pepper, chopped
2 tbsp: Salad dressing, French,
1 tbsp: Green onion, chopped
2 tbsp: Lemon juice,

Directions:

Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into
a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20
minutes.

SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.


Source from luhu.jp