Balogna Recipe

Balogna Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
2 lbs: Ground beef,
1/4 tsp: Pepper,
1/2 tsp: Garlic powder,
1 tsp: Liquid smoke,
1 cup: Water,
4 tsp: Morton Quick Cure,

Directions:

Mix together well. Shape in two rolls, wrap in heavy foil and
refrigerate for 24 hours. Cover with water and boil 1 hour. Yes
BAlogna. Randy Rigg


Source from luhu.jp