Basil Tuna Recipe
Yield: 2 sweet onesRecipe by luhu.jp
Ingredients:
BASIL MAYONNAISE
1: Egg york,
1 cup: Vegetable oil,
-=OR=-,
2 tbsp: Basil, chopped
2 tsp: Egg substitute,
Salt & pepper to taste,
1 tbsp: Lemon juice,
TUNA SANDWICH
1 cup: White abacore, drained
2 slice: Tomatoe,
2 tbsp: Basil mayonnaise,
Butter lettuce,
2 tbsp: Roasted red pepper,
4 slice: Focassia bread,
Directions:
NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fat
mayo...add basil to it. >>NO<<
BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix
well. Slowly which in vegetable oil teaspoon at a time until it is into
mayonnaise. Stir in chopped basil, and salt and peper to taste.
Refrigerate, and use within a day.
TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red
peppers. Lightly spread 2 tb basil mayonnaise on focaccia bread and top
with tuna mixture, butter lettuce and tomatoe slice.
Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994. Diane
Wegner, American Institute of Wine and Food.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
mayo...add basil to it. >>NO<<
BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix
well. Slowly which in vegetable oil teaspoon at a time until it is into
mayonnaise. Stir in chopped basil, and salt and peper to taste.
Refrigerate, and use within a day.
TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red
peppers. Lightly spread 2 tb basil mayonnaise on focaccia bread and top
with tuna mixture, butter lettuce and tomatoe slice.
Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994. Diane
Wegner, American Institute of Wine and Food.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp