Beef And Potato Bake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Envelope: onion soup mix,
1 lbs: Lean ground beef,
6 ounce: Can evaporated milk,
1/2 cup: Bread crumbs,
1/2 tsp: Salt,
4: Potatoes, thinly sliced
1 tsp: Chopped parsley,
1/2 tsp: Salt,
1/2 tsp: Paprika,
1 cup: Shredded cheddar cheese,
Directions:
Stir soup mix well. Combine 3 tablespoons mix with beef, milk, crumbs
and 1/2 teaspoon salt. Mix well. Spread this in bottom of shallow,
lightly greased baking dish. Set aside. Combine remaining soup mix
with potatoes, parsley and 1/2 teaspoon salt. Arrange potato mixture
evenly over meat. Cover. Bake 1 hour until potatoes are tender.
Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese
melts. Sprinkle with paprika.
Recipe By :
Source from luhu.jp
and 1/2 teaspoon salt. Mix well. Spread this in bottom of shallow,
lightly greased baking dish. Set aside. Combine remaining soup mix
with potatoes, parsley and 1/2 teaspoon salt. Arrange potato mixture
evenly over meat. Cover. Bake 1 hour until potatoes are tender.
Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese
melts. Sprinkle with paprika.
Recipe By :
Source from luhu.jp