Berry Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Black or Boysen Berries,
-equal 3/4 cup sugar,
1/4 tsp: Cinnamon,
1: Unbaked patry crust recipe -,
2 tbsp: Tapioca,
-to make double crust pie,
Artificial sweetener to,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell.
Top with other crust. Cut slits in top crust for steam to escape. Bake at
425 about 40 minutes.
Source from luhu.jp
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell.
Top with other crust. Cut slits in top crust for steam to escape. Bake at
425 about 40 minutes.
Source from luhu.jp