Blueberry Congealed Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Grape Jello,
2 cup: Boiling water,
12 ounce: Crushed pineapple,
1 can: Blueberry pie filling,
Topping:,
8 ounce: Cream cheese,
1 cup: Sour cream,
1/2 cup: Sugar,
2 tsp: Vanilla,
Directions:
Dissolve Jello in boiling water, add pineapple with juice. Add
blueberry pie filling. Pour into mold and chill. Add topping listed
above. Mix and spread over gelatin. Sprinkle with chopped nuts.
Randy Rigg
Source from luhu.jp
blueberry pie filling. Pour into mold and chill. Add topping listed
above. Mix and spread over gelatin. Sprinkle with chopped nuts.
Randy Rigg
Source from luhu.jp