Bran Muffins #2 Recipe
Yield: 18 muffinsRecipe by luhu.jp
Ingredients:
2 medium: Bananas, mashed
6 ounce: Plain yogart,
1 tsp: Baking soda,
2 cup: Natural bran,
4 tsp: Baking powder,
3 each: Eggs, beaten
2 tsp: Vanilla,
2 cup: Powdered skim milk, dry
3/4 tsp: Cinnamon,
4 tsp: Sugar,
1/4 tsp: Salt,
Directions:
Preheat oven to 350^. Spray muffin tin with non-stick coating agent. Mix
mashed bananas, yogurt and baking soda. Add remaining ingredients and mix
well. Pour into prepared muffin tins and bake 15-20 minutes. Makes 18
muffins.
Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm Sodium
354 mg
Posted on NVN by Kay Newman (KNEWMAN1)
Source from luhu.jp
mashed bananas, yogurt and baking soda. Add remaining ingredients and mix
well. Pour into prepared muffin tins and bake 15-20 minutes. Makes 18
muffins.
Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm Sodium
354 mg
Posted on NVN by Kay Newman (KNEWMAN1)
Source from luhu.jp