Goma Jayu-ae (soy & Sesame-seed Dressing W/ French Beans) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: French beans,
3/8 pint: Niban Dashi,
1 pinch: MSG,
1/4 tsp: Soy Sauce,
1 pinch: Salt,
2 1/2 tsp: Sugar,
1 1/2 tsp: Sake,
DRESSING
1 1/2 ounce: White Sesame Seed, Ground
1 1/2 tsp: Sugar,
2 1/2 tbsp: Sake,
5 tsp: Soy Sauce,
Directions:
PREPARE IN ADVANCE: Snip off ends of french beans and discard. Cut beans
into 1/2" lengths. Drop them into 3/4 pt of lightly salted boiling water,
reduce heat and cook briskly, about 8-10 minutes until beans are tender but
still slightly resistant to bite. Drain and run under cold water.
Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a pan.
Bring to a boil. Add the beans, return to boil. Remove from heat and let
cool to room temperature. DRESSING: Heat Sake to likewarm over a high heat.
Ignite Sake and let burn until the flame dies out. Pour Sake into a small
bowl and let cool to room temperature. Add all ingredients and mix
thoroughly. TO SERVE: Toss together the french beans and dressing, serve at
room temperature.
Source from luhu.jp
into 1/2" lengths. Drop them into 3/4 pt of lightly salted boiling water,
reduce heat and cook briskly, about 8-10 minutes until beans are tender but
still slightly resistant to bite. Drain and run under cold water.
Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a pan.
Bring to a boil. Add the beans, return to boil. Remove from heat and let
cool to room temperature. DRESSING: Heat Sake to likewarm over a high heat.
Ignite Sake and let burn until the flame dies out. Pour Sake into a small
bowl and let cool to room temperature. Add all ingredients and mix
thoroughly. TO SERVE: Toss together the french beans and dressing, serve at
room temperature.
Source from luhu.jp
Tags
Dressings