Hot Beef Dip Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion,
1 tbsp: Butter,
1 cup: Milk,
8 ounce: Cream cheese,
1 cup: Chipped dried beef,
3 ounce: Can of mushrooms,
1/4 cup: Shredded Parmesan cheese,
2 tbsp: Chopped parsley,
Directions:
Heat cheese and milk until blended; add onions that have been cooked
in butter and remaining ingredients. Serve hot with homemade bread
sticks or crackers.
Randy Rigg 10 Apr 95
From: Teri Chesser Date: 04 Feb 97 National
Cooking Echo
Source from luhu.jp
in butter and remaining ingredients. Serve hot with homemade bread
sticks or crackers.
Randy Rigg 10 Apr 95
From: Teri Chesser Date: 04 Feb 97 National
Cooking Echo
Source from luhu.jp