Killer Salza (hot,hot,hot) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 package: Dried HOT peppers,
1/2 t: Salt, optional
1 t: Oregano,
1 t: Cumin, crushed
2 each: Cloves garlic, 3 if wanted
1 cup: Tomato juice, can use upto 2
Directions:
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: Peppers, so watch out.
Source from luhu.jp
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: Peppers, so watch out.
Source from luhu.jp