Lemon Curd 5 Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
Filling:,
Grated rind of 2 lemons,
1/2 cup: Lemon juice,
2 cup: Sugar,
1 cup: Butter,
4: Eggs, well beaten
Directions:
Combine lemon rind, lemon juice and sugar in top of a double boiler.
Add butter. Heat over boiling water, stirring until butter is
melted. Stir in eggs and continue cooking, stirring constantly, until
mixture is thick enough to pile into cooled pie or tart shells. Randy
Rigg From: Elizabeth Wood Date: 08-22-95
Source from luhu.jp
Add butter. Heat over boiling water, stirring until butter is
melted. Stir in eggs and continue cooking, stirring constantly, until
mixture is thick enough to pile into cooled pie or tart shells. Randy
Rigg From: Elizabeth Wood Date: 08-22-95
Source from luhu.jp