Marinated Hoisin Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Skinless boneless chicken,
Breast,
2 tbsp: Hoisin sauce,
2 tbsp: Rice vinegar or cider,
Vinegar,
1 tbsp: Sesame seeds,
Directions:
Rinse chicken and pat dry. Place in a plastic bag with a tight
fitting seal. In a small bowl, stir together remaining ingredients.
Pour over chicken in bag. Seal and marinate in the refrigerator for
1 to 24 hours, turning bag occasionally to distribute marinade.
Preheat oven to 375. Drain chicken and discard marinade. Arrange
chicken in a single layer in a glass baking dish. Bake, uncovered,
20 to 25 minutes or until chicken is tender and no longer pink.
Recipe By : AHA Quick & Healthy Cookbook
From: Susan@zeus.Powersite.Net Date: 12 Mar 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
fitting seal. In a small bowl, stir together remaining ingredients.
Pour over chicken in bag. Seal and marinate in the refrigerator for
1 to 24 hours, turning bag occasionally to distribute marinade.
Preheat oven to 375. Drain chicken and discard marinade. Arrange
chicken in a single layer in a glass baking dish. Bake, uncovered,
20 to 25 minutes or until chicken is tender and no longer pink.
Recipe By : AHA Quick & Healthy Cookbook
From: Susan@zeus.Powersite.Net Date: 12 Mar 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp