Quick Chicken And Noodles > Swansons Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Skinless boneless chicken,
Breast halves,
1/4 tsp: Garlic powder,
1/8 tsp: Paprika,
1 can: , (14.5 oz.) Swanson chicken
Broth,
1/2 tsp: Dried basil leaves --,
Crushed,
1/8 tsp: Pepper,
2 cup: Frozen broccoli, cauliflower
Carrots,
2 cup: Dry wide egg noodles,
Directions:
In a medium nonstick skillet over medium-high heat, cook chicken 10
minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in
noodles. Return chicken to pan. Reduce heat to low. Cover and cook
10 minutes or until chicken is no longer pink. If desired, garnish
with fresh basil.
Serves 4--245 calories--4 fat grams
submitted by: LRW979@aol.com Recipe By
: Swanson Easy Low Fat Recipes
Source from luhu.jp
minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in
noodles. Return chicken to pan. Reduce heat to low. Cover and cook
10 minutes or until chicken is no longer pink. If desired, garnish
with fresh basil.
Serves 4--245 calories--4 fat grams
submitted by: LRW979@aol.com Recipe By
: Swanson Easy Low Fat Recipes
Source from luhu.jp