Smooth Peanutty Sprouts Recipe
Yield: 2 pitas 1/2Recipe by luhu.jp
Ingredients:
1: Pita bread*,
1/2 cup: Orange juice,
1/2 cup: Smooth peanut butter, **
1/2 cup: Currants, ***
-with,
Directions:
* Whole wheat bread can be substituted ** Chunky peanut butter can be
substituted *** Rasins can be substituted Mix smooth peanut butter with cup
orange juice, and currants. Spread into halved pita breads and top with
sprouts. Makes 2 halved pitas.
523 cal, 19.6 pro, 45.7 carbo, 32.6 fat, High in dietary fibre.
Origin: Kraft Whats Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Source from luhu.jp
substituted *** Rasins can be substituted Mix smooth peanut butter with cup
orange juice, and currants. Spread into halved pita breads and top with
sprouts. Makes 2 halved pitas.
523 cal, 19.6 pro, 45.7 carbo, 32.6 fat, High in dietary fibre.
Origin: Kraft Whats Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Source from luhu.jp