Crusty Parmesan Wings Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Grated Parmesan cheese,
1/2 cup: Dry fine bread crumbs,
1 1/2 tsp: Paprika,
3/4 cup: Golden Italian dressing,
3 lbs: Chicken drummettes or whole wings,
Directions:
Combine cheese, bread crumbs and paprika in small bowl. Stir well.
Pour dressing into another small bowl.
If using whole wings, discard tips. Cut wings apart at joint. Dip
each piece into dressing then coat with cheese mixture. Place on
greased or foil-lined baking tray. Bake, uncovered, in 350 F oven for
about 45 minutes until tender. Serve warm. These may be prepared
ahead. Reheat in 350 F oven for about 10 minutes until hot.
Makes about 36-40 pieces.
From: Jean Pares Companys Coming Pint size Books (Finger Food)
Ed.
Source from luhu.jp
Pour dressing into another small bowl.
If using whole wings, discard tips. Cut wings apart at joint. Dip
each piece into dressing then coat with cheese mixture. Place on
greased or foil-lined baking tray. Bake, uncovered, in 350 F oven for
about 45 minutes until tender. Serve warm. These may be prepared
ahead. Reheat in 350 F oven for about 10 minutes until hot.
Makes about 36-40 pieces.
From: Jean Pares Companys Coming Pint size Books (Finger Food)
Ed.
Source from luhu.jp