Cup-style Chocolate Souffles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PLAN SO THEYRE DONE VERY LAST MINUTE,
1 package: Chocolate pudding 3 egg yolks,
ds Salt,
3: egg,
-whites,
1 1/4 cup: Milk,
Light cream,
1 tsp: Vanilla extract,
Directions:
Start heating oven to 350
F. Grease 8 custard cups. In saucepan,
combine first 3 ingredients; cook over medium heat, stirring, until
mixture comes to full boil. Remove from heat- cool 5 min., stirring
once or twice; add vanilla. Add pudding to beaten egg yolks, stirring
well. Beat egg whites until they stand in soft peaks; gently fold in
pudding. Pour into custard cups; place in pan of hot water. Bake 25
min. Serve hot, with light or whipped cream; (Leftovers are also good
served cold. Makes 8 servings.
Source from luhu.jp
F. Grease 8 custard cups. In saucepan,
combine first 3 ingredients; cook over medium heat, stirring, until
mixture comes to full boil. Remove from heat- cool 5 min., stirring
once or twice; add vanilla. Add pudding to beaten egg yolks, stirring
well. Beat egg whites until they stand in soft peaks; gently fold in
pudding. Pour into custard cups; place in pan of hot water. Bake 25
min. Serve hot, with light or whipped cream; (Leftovers are also good
served cold. Makes 8 servings.
Source from luhu.jp
Tags
Eggs