Eggs As A Garnish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
sl Of hard-cooked eggs may be used plain or cut in fancy,
Shapes. Yolks may be forced through a sieve and used as a,
Garnish. Whites may be finely chopped and used alone or combined,
With sieved yolks.,
The Household Searchlight,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: Eggs Bene-Lox
Categories: Kosher, Cheese/eggs, Main dish
Yield: 1 Servings
1 Egg
1 Slice toast OR
1/2 English muffin, toasted
Sour cream
1 tb Hollandaise sauce (#25)
1 sl Lox
Kosher caviar
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
Source from luhu.jp
Categories: Kosher, Cheese/eggs, Main dish
Yield: 1 Servings
1 Egg
1 Slice toast OR
1/2 English muffin, toasted
Sour cream
1 tb Hollandaise sauce (#25)
1 sl Lox
Kosher caviar
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
Source from luhu.jp
Tags
Eggs