What A Dilly Recipe
Yield: 2 sandwichesRecipe by luhu.jp
Ingredients:
1 cup: White chuck tuna, in water
2 tbsp: White onions, diced
1/4 cup: Celery,
Salt & pepper to taste,
2 tbsp: Low-fat Mayo,
Sourdough bread,
3 tbsp: Fresh dill, chopped
Directions:
Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green
leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29,
1994 & George Munger, Canes California Bistro Brought to you and yours via
Nancy OBrion and her Meal-Master
Source from luhu.jp
leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29,
1994 & George Munger, Canes California Bistro Brought to you and yours via
Nancy OBrion and her Meal-Master
Source from luhu.jp