White Tassle Hamburgers Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Minced onion, dry
2/3 cup: Clear beef broth,
x -canned,
1/4 cup: Hot water,
2 lbs: Ground round,
3 ounce: Beef/veal baby food, strained
1 package: Hot dog buns, regular
Dill pickle chips,
Directions:
Combine dry minced onion and hot water in a cup and let stand about 10
minutes to soften. In a medium mixing bowl combine the ground round
with the strained beef and add clear beef broth. Shape the beef
mixture into patties using 1/4 cup of meat mixture for each one. Cut
each hot dog bun into 2 equal pieces and cut off rounded ends. On a
lightly oiled griddle or electric skillet fry patties over medium to
high heat. Make 3 or 4 holes in each patty with the spatula handle.
Place 1 tablespoon of the onions next to the patty, then when you
turn the patty, put it down on the onions. Press firmly with the
spatula to flatten, and fry until well done. Put the patty onto a bun
half and serve with dill pickle chips, mustard, and ketchup. Serve
promptly. From: Elizabeth Wood Date: 24 Feb 97 Home Cooking
Source from luhu.jp
minutes to soften. In a medium mixing bowl combine the ground round
with the strained beef and add clear beef broth. Shape the beef
mixture into patties using 1/4 cup of meat mixture for each one. Cut
each hot dog bun into 2 equal pieces and cut off rounded ends. On a
lightly oiled griddle or electric skillet fry patties over medium to
high heat. Make 3 or 4 holes in each patty with the spatula handle.
Place 1 tablespoon of the onions next to the patty, then when you
turn the patty, put it down on the onions. Press firmly with the
spatula to flatten, and fry until well done. Put the patty onto a bun
half and serve with dill pickle chips, mustard, and ketchup. Serve
promptly. From: Elizabeth Wood Date: 24 Feb 97 Home Cooking
Source from luhu.jp