Yummy Peanut Butter Cookies Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Flour,
4 tbsp: Peanut butter,
1/4 tsp: Baking soda,
1 tbsp: Brown sugar replacement,
1/4 tsp: Baking powder,
1/2 cup: Granulated sugar replacement,
1/4 cup: Diet margarine,
1: Egg, well beaten
Directions:
Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add granulated sugar replacement and egg; beat well. Mix in dry
ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten
with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.
Makes 18 cookies.
Nutritional information per cookie: calories - 45 Diabetic Exchanges
per cookie: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat
FROM: Recipes for Diabetics by Billie Little copyright 1990
Source from luhu.jp
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add granulated sugar replacement and egg; beat well. Mix in dry
ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten
with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.
Makes 18 cookies.
Nutritional information per cookie: calories - 45 Diabetic Exchanges
per cookie: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat
FROM: Recipes for Diabetics by Billie Little copyright 1990
Source from luhu.jp