Field Pea Hoppin John With Texmati Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 large: Onion, chopped
1 medium: Green bell pepper, seeded, chopped
1 centiliter: Garlic, minced
1 1/2 cup: Cooked field peas,
1 tsp: Salt,
1/2 tsp: Black pepper,
1 cup: Raw texmati or basmati rice,
1: Fresh thyme,
Directions:
Heat the oil in a large pot over medium heat. Add the onion, bell
pepper and garlic and cook until translucent. Add the field peas,
stirring to combine. Add 2 1/2 cups water, the salt and the pepper
and bring to a boil.
Add the rice and the sprig of thyme; stir once. Bring back to a boil,
cover and reduce heat. Simmer for 20 minutes, then remove from the
heat and let stand, covered, for an additional 10 minutes.
Uncover, taste and adjust seasonings with salt and pepper. Fluff with
a fork and serve. Makes 6 to 8 servings.
ANN YONKERS, cooking teacher
Source from luhu.jp
pepper and garlic and cook until translucent. Add the field peas,
stirring to combine. Add 2 1/2 cups water, the salt and the pepper
and bring to a boil.
Add the rice and the sprig of thyme; stir once. Bring back to a boil,
cover and reduce heat. Simmer for 20 minutes, then remove from the
heat and let stand, covered, for an additional 10 minutes.
Uncover, taste and adjust seasonings with salt and pepper. Fluff with
a fork and serve. Makes 6 to 8 servings.
ANN YONKERS, cooking teacher
Source from luhu.jp