French Ham And Barley Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Salt pork, diced
3 tbsp: Shallots, sliced
1/2 cup: Pearl barley,
1 quart: Hot ham stock,
3: Egg yolks, beaten
1 cup: Cream,
2 tbsp: Chopped fresh parsley OR,
1 cup: Sauteed sliced mushrooms OR,
1/2 cup: Sliced scallions AND/OR,
1/2 cup: Diced, cooked ham
Directions:
In the soup pot melt the salt pork, add the shallots and cook until
softened; add the barley and shake the pot to roll and coat the
barley with the hot fat. Fry 5 minutes until barley starts to color.
Add the stock and simmer 1 hr. Optionally bind the soup with the egg
yolks and cream or omit. Serve and garnish with one or more of the
suggested garnishes.
Source from luhu.jp
softened; add the barley and shake the pot to roll and coat the
barley with the hot fat. Fry 5 minutes until barley starts to color.
Add the stock and simmer 1 hr. Optionally bind the soup with the egg
yolks and cream or omit. Serve and garnish with one or more of the
suggested garnishes.
Source from luhu.jp