Hawaiian Short Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Short ribs,
1 1/2 cup: Shoyu,
1/4 cup: Water,
1/2 cup: Sugar,
1 Inch: piece ginger, minced
3 T: Brandy or bourbon,
1 Clove: garlic, mashed
1/2 t: MSG,
Directions:
In a large pot, cover short ribs with water and boil for 20 to 25
minutes.
Remove from heat and let cool. Drain meat and dry with paper
towels. Mix other ingredients in deep narrow bowl, add short ribs and
marinate for 10-15 minutes. Grill ribs about 5 inches away from hot
coals for 15-20 minutes or until golden brown and crispy.
Taken from back of Hawaiian calendar, 1973, from local Hawaiian
newspaper.
Source from luhu.jp
minutes.
Remove from heat and let cool. Drain meat and dry with paper
towels. Mix other ingredients in deep narrow bowl, add short ribs and
marinate for 10-15 minutes. Grill ribs about 5 inches away from hot
coals for 15-20 minutes or until golden brown and crispy.
Taken from back of Hawaiian calendar, 1973, from local Hawaiian
newspaper.
Source from luhu.jp