Huevos Rancheros (mexican Eggs) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK
1 cup: Green chili salsa,
4 ounce: Longhorn cheese,
4 each: Corn tortillas,
4 each: Eggs,
Oil and butter for frying,
Directions:
Dip tortillas in heated oil and remove quickly. Set tortillas on
baking pan to keep warm. In a frying pan, panfry eggs in butter until
the whites are set but the yolks are still soft. Put a friend egg on
each tortilla. Heat salsa and spoon over each egg. Sprinkle grated
cheese on top. Slip baking pan under broiler until cheese melts.
(Variation: try adding heated refried beans on the tortilla, before
topping with eggs, salsa and cheese.) Courtesy of Shareware RECIPE
CLIPPER 1.0
Source from luhu.jp
baking pan to keep warm. In a frying pan, panfry eggs in butter until
the whites are set but the yolks are still soft. Put a friend egg on
each tortilla. Heat salsa and spoon over each egg. Sprinkle grated
cheese on top. Slip baking pan under broiler until cheese melts.
(Variation: try adding heated refried beans on the tortilla, before
topping with eggs, salsa and cheese.) Courtesy of Shareware RECIPE
CLIPPER 1.0
Source from luhu.jp