Hungarian Stuffed Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Hard-cooked eggs,
1/3 cup: Cooked ham, finely chopped
3/4 tsp: Dry mustard,
1/4 tsp: Salt,
1/4 tsp: Pepper,
3 1/2 tbsp: Thick sour cream,
1 tbsp: Butter, melted
Paprika,
Directions:
Cut each egg in half length-wise. Remove yolks to a bowl and mash
them with a fork. Mix in minced ham, mustard, salt and pepper. stir
in the sour cream. fill the whites with the yolk mixture. Serve hot
or cold.
To heat, arrange eggs filled side up in a baking dish. Brush the eggs
with the melted butter and sprinkle them with paprika. Place in a 375
oven for 5 min to warm through. Serve with forks or cut into halves
and use toothpicks inserted into each section.
Variations:
Anchovy stuffed eggs: Sub 3 to 6 anchovy fillets for the ham and omit
the salt.
Mushroom stuffed eggs: Omit the ham and decrease the sour cream to 2
1/2 tb. Finely chop a 1/4 lb of cleaned mushrooms and cook slowly in
a small skillet in a little butter until browned and tender. add to
the egg yolk mixture and proceed.
From the Culinary Arts Institute Cooking Magic Series: Hungarian
Cookbook. Posted by Jim Weller. Submitted By JIM WELLER
Source from luhu.jp
them with a fork. Mix in minced ham, mustard, salt and pepper. stir
in the sour cream. fill the whites with the yolk mixture. Serve hot
or cold.
To heat, arrange eggs filled side up in a baking dish. Brush the eggs
with the melted butter and sprinkle them with paprika. Place in a 375
oven for 5 min to warm through. Serve with forks or cut into halves
and use toothpicks inserted into each section.
Variations:
Anchovy stuffed eggs: Sub 3 to 6 anchovy fillets for the ham and omit
the salt.
Mushroom stuffed eggs: Omit the ham and decrease the sour cream to 2
1/2 tb. Finely chop a 1/4 lb of cleaned mushrooms and cook slowly in
a small skillet in a little butter until browned and tender. add to
the egg yolk mixture and proceed.
From the Culinary Arts Institute Cooking Magic Series: Hungarian
Cookbook. Posted by Jim Weller. Submitted By JIM WELLER
Source from luhu.jp