Island Linguisa Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Good size links Portugese,
Sausage,
2 can: Chicken broth,
2 cup: Water,
1: Long potato, diced
1 Large: carrot, diced
1/4 Round: onion,
3/4 cup: Elbow macaroni,
1 can: Kidney beans,
1 can: Tomato sauce,
1/4 Head: cabbage, chopped
Watercress,
Hawaiian salt,
Directions:
Put sausage in chicken broth and water and bring just to a boil. Add
potato, carrots, onions, elbow macaroni, bring to a boil and simmer
1/2 hour. Add kidney beans, tomato sauce and head cabbage. Cook 10
minutes more and add chopped watercress and Hawaiian salt. Let
watercress cook only a few minutes.
Dorothy Wong
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp
potato, carrots, onions, elbow macaroni, bring to a boil and simmer
1/2 hour. Add kidney beans, tomato sauce and head cabbage. Cook 10
minutes more and add chopped watercress and Hawaiian salt. Let
watercress cook only a few minutes.
Dorothy Wong
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp