Island Style Guava Bbq Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Marinade:,
2 cup: Catsup,
1 3/4 cup: Shoyu,
1/4 cup: Scotch Whiskey,
2 T: Minced Garlic,
1/4 cup: Chinese Parsley,
2 cup: Guava Concentrate,
2 cup: Kiawe Honey,
1 T: Minced Ginger,
1/2 cup: Lemon grass, chop fine
Directions:
Combine all ingredients and mix thoroughly, set aside. Using 3 lbs
of Pork ribs, bring to a boil in salt water and simmer for 15
minutes. After ribs cool, add to marinade and place in refrigerator
for 2 hours. broil ribs and baste with marinade. Slice ribs and
serve hot.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary
Hartford (House of Cards - Eugene, OR)
Source from luhu.jp
of Pork ribs, bring to a boil in salt water and simmer for 15
minutes. After ribs cool, add to marinade and place in refrigerator
for 2 hours. broil ribs and baste with marinade. Slice ribs and
serve hot.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary
Hartford (House of Cards - Eugene, OR)
Source from luhu.jp