Italian Leek Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Leeks, cleaned
1: Onion,
3 tbsp: Oil,
4 Slice: white bread, cubed
1/4 cup: Milk,
2 tbsp: Flour,
1: Egg,
Salt and pepper to taste,
Oil for frying,
Directions:
Clean leeks very well. Cook in boiling salted water until soft and
tender. Drain well and grind or puree. Saute fine chopped onion in
oil. Add leeks, bread which has been soaked in the milk and squeezed
dry , flour, seasoning and egg. Shape into small balls and press to
flatten. Fry in hot oil on both sides.Note: you may need more or less
flour to make the right consisitency .
Source from luhu.jp
tender. Drain well and grind or puree. Saute fine chopped onion in
oil. Add leeks, bread which has been soaked in the milk and squeezed
dry , flour, seasoning and egg. Shape into small balls and press to
flatten. Fry in hot oil on both sides.Note: you may need more or less
flour to make the right consisitency .
Source from luhu.jp