Italian Pasta And Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
Pinches of basil, mint and
Oergano,
1 large: Garlic clove chopped,
2 tsp: Tomato paste,
1: 14 oz can peeld italian,
Plum tomatoes,
1 8 oz can: sweet peas or,
Equivilent frozen,
1 lbs: Small shells, ditalin or
Macaroni cooked,
Grated romano or parmesan,
Cheese,
Directions:
In skillet heat oil and saute onion and garlic until transpaprent.Add
the tomato paste and mix well. ad the tomatoes with their liquid,
breaking up tomatoes with a fork. Add the undrained can of peas and
simmer all gently and season with the basil, mint etc. to taste.
meanwhile prepare macaroni etc. Drain and do not rinse. Add this to
the sauce and stir well. Remember that this dish is in the soup
family . Serve in bowels topped with fresh grated cheese and serve
with italian bread for a nourishing lunch.
Source from luhu.jp
the tomato paste and mix well. ad the tomatoes with their liquid,
breaking up tomatoes with a fork. Add the undrained can of peas and
simmer all gently and season with the basil, mint etc. to taste.
meanwhile prepare macaroni etc. Drain and do not rinse. Add this to
the sauce and stir well. Remember that this dish is in the soup
family . Serve in bowels topped with fresh grated cheese and serve
with italian bread for a nourishing lunch.
Source from luhu.jp