Italian-style Swiss Chard Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Swiss chard,
2 T: Extra-virgin olive oil,
1 1/2 T: Minced or pressed garlic,
6: Chopped anchovies,
3 T: Balsamic vinegar,
Salt & pepper,
Directions:
Trim stem ends of chard. Thinly slice stems crosswise up to base of
leaves; set slices aside. Reserve a few whole leaves to line serving
dish; coarsely chop remining leaves.
In a 6 to 8 quart pan over medium-high heat, stir oil, garlic and
anchovies until garlic is slightly softened, about 2 minutes. Add
chard stems; stir until softened, about 2 minutes. Stir in chopped
leaves (part at a time if pan if full), cover, and cook until wilted,
about 4 minutes. Mix in vinegar; season to taste with salt & pepper.
Garnish a serving dish with reserved chard leaves; spoon greens along
side. From Sunset Magazine, Nov 94.
Source from luhu.jp
leaves; set slices aside. Reserve a few whole leaves to line serving
dish; coarsely chop remining leaves.
In a 6 to 8 quart pan over medium-high heat, stir oil, garlic and
anchovies until garlic is slightly softened, about 2 minutes. Add
chard stems; stir until softened, about 2 minutes. Stir in chopped
leaves (part at a time if pan if full), cover, and cook until wilted,
about 4 minutes. Mix in vinegar; season to taste with salt & pepper.
Garnish a serving dish with reserved chard leaves; spoon greens along
side. From Sunset Magazine, Nov 94.
Source from luhu.jp