Kvasivka Selianska - Tart Village Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Meat stock beef or pork,
2 cup: Sauerkraut juice,
1 each: Egg large,
1 cup: Sour cream,
2 T: Flour,
1 t: Dill freshly chopped,
1/2 cup: Potatos mashed,
Rye bread croutons,
Directions:
Bring stock to a boil & add sauerkraut juice. Mix in sour cream,
flour, & egg. add a small portion of the hot stock. Mix then add to
the pot & simmer for 3 minutes. Add the mashed potatos ands sprinkle
with the dill. Seve with the ryebread croutonsmsprinkled over the
soup. ORIGIN: Alla Medinsky, Kiev, Ukraine, circa 1996
Source from luhu.jp
flour, & egg. add a small portion of the hot stock. Mix then add to
the pot & simmer for 3 minutes. Add the mashed potatos ands sprinkle
with the dill. Seve with the ryebread croutonsmsprinkled over the
soup. ORIGIN: Alla Medinsky, Kiev, Ukraine, circa 1996
Source from luhu.jp