Pansit (noodles With Pork) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 T: Oil,
2 Cloves: garlic, crushed
1 lbs: Pork sliced thin OR,
1 lbs: Ground pork,
1/2 lbs: Fresh shrimp, chopped
1 Small: onion, sliced
6: Dried mushrooms, (pre-soaked
And sliced thin),
2 1/2 cup: Chicken broth,
Salt and pepper to taste,
1 package: Long rice,
2 package: Dried noodles,
Green onion, sliced thin
Directions:
Heat oil, fry garlic and pork til slightly browned Add shrimp and
fry til shrimp turns pink. Add onions and mushrooms. Fry about 1
minute, then add chicken broth, salt and pepper; bring to a boil.
Then simmer about 5-10 minutes. Soak long rice til soft, then cut
into 2" lengths. Add long rice, then noodles. Garnish with green
onions. Shirley Macadangdang
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp
fry til shrimp turns pink. Add onions and mushrooms. Fry about 1
minute, then add chicken broth, salt and pepper; bring to a boil.
Then simmer about 5-10 minutes. Soak long rice til soft, then cut
into 2" lengths. Add long rice, then noodles. Garnish with green
onions. Shirley Macadangdang
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp