Penne With Rappi And Italian Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 bunch: Rappi,
2 Links: italian sausage,
1 T: Olive oil,
3 centiliter: Garlic, finely chopped
2 1/4 ounce: Black olives, sliced
1/2 cup: Romano cheese, grated
1/2 lbs: Penne,
Directions:
Wash rappi; trim 1" off bottom of stems. Cut remaining rappi into 2"
pieces. Boil rappi for 3 minutes; drain. Heat oil in a large
skillet; add sausage and cook over low heat until no longer pink. Add
garlic and cooked rappi; cover and cook for 3 minutes. Add olives
and cooked pasta; toss. Season to taste with salt and pepper. Toss
with cheese. 380 calories and 12 grams fat. Source: Store ad
Source from luhu.jp
pieces. Boil rappi for 3 minutes; drain. Heat oil in a large
skillet; add sausage and cook over low heat until no longer pink. Add
garlic and cooked rappi; cover and cook for 3 minutes. Add olives
and cooked pasta; toss. Season to taste with salt and pepper. Toss
with cheese. 380 calories and 12 grams fat. Source: Store ad
Source from luhu.jp