Pickled Hard-boiled Eggs Recipe
Yield: 6 EggsRecipe by luhu.jp
Ingredients:
6: Hard-boiled eggs, peeled
1/2 tsp: Salt,
1 cup: Cider vinegar,
1/4 cup: Onion, chopped
1 cup: Beet liquid,
4: Whole cloves,
1/3 cup: Sugar,
Directions:
Place eggs in a bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onions, and cloves. Pour over eggs. Cover and refrigerate at least 2
days. Slice eggs before serving.
Source from luhu.jp
onions, and cloves. Pour over eggs. Cover and refrigerate at least 2
days. Slice eggs before serving.
Source from luhu.jp