Pinacbit (bitter Melon And Eggplant) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Long eggplant,
2: Bitter melon OR,
3/4 lbs: Frozen okra,
2 Medium size: tomatoes,
2 Cloves: garlic,
1 t: Bagoong sauce,
1/2 cup: Water,
1/4 cup: Shrimp or small dried fish,
Dash of MSG,
Directions:
Wash and slice vegetables. Remove seeds from bitter melon. Cut all
vegetables into 2 inch pieces. Mix garlic, bagoong sauce, water,
sliced tomates, and shrimp in deep pot. Add melon first, then
eggplant, cover and simmer until eggplant is cooked, 5 to 8 minutes.
Okra may be added. After vegetables are cooked, they may be marinated
in thin mayonaise for 15 minutes before serving.
Taken from back of 1973 calendar distributed by local Hawaiian
newspaper.
Source from luhu.jp
vegetables into 2 inch pieces. Mix garlic, bagoong sauce, water,
sliced tomates, and shrimp in deep pot. Add melon first, then
eggplant, cover and simmer until eggplant is cooked, 5 to 8 minutes.
Okra may be added. After vegetables are cooked, they may be marinated
in thin mayonaise for 15 minutes before serving.
Taken from back of 1973 calendar distributed by local Hawaiian
newspaper.
Source from luhu.jp