"sauteed" Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Mushrooms, thick sliced
1/2 cup: Water,
2 each: Garlic, clove, crushed
2 each: Lemon, juice of
Directions:
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.
Posted on Genie by: DAISY.LYN
Source from luhu.jp
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.
Posted on Genie by: DAISY.LYN
Source from luhu.jp