Polvo Frito (fried Octopus) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-A friend born in Portugal supplied this simple and excellent example Portuguese home-cooking.,
Directions:
Precook 1 kg of octopus, drain and cool. Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until are golden. Serve.
Makes 3 or 4 servings.
From Meryl Constance column in the Sydney Morning Herald, "Raw
Materials". 3/2/93. Courtesy, Mark Herron.
Posted by Stephen Ceideberg; June 4 1993. * SLMR 2.1a * Sooner or
later it all comes down to gray tape.
Source from luhu.jp
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until are golden. Serve.
Makes 3 or 4 servings.
From Meryl Constance column in the Sydney Morning Herald, "Raw
Materials". 3/2/93. Courtesy, Mark Herron.
Posted by Stephen Ceideberg; June 4 1993. * SLMR 2.1a * Sooner or
later it all comes down to gray tape.
Source from luhu.jp