Red Kidney Beans With Turnips Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Red kidney beans, soaked
4 medium: Turnips, 14 oz
1/4 tsp: Sont, ground ginger
1/4 tsp: Turmeric,
1 tsp: Salt,
1/2 tsp: Cayenne, reduce if desired
4 tbsp: Oil,
1 medium: Onion, cut into half rings
3 each: Garlic cloves, chopped
Directions:
Combine kidney beans with 5 c water & bring to a boil. Boil
vigorously for 10 minutes, reduce heat & simmer, partially covered
for 1 to 1 1/2 hours.
Meanwhile, peel turnips & cut into wedges. Combine sont, turmeric,
salt & cayeene in a small bowl with 1 tb water.
Heat oil in a skillet over medium heat. When hot, brown the turnip
wedges & remove. Stir-fry the onions until brown. Reduce heat a
little & add garlic. Stir for a few seconds & add spice paste. Stir
once & turn heat off.
When beans have cooked for 45 minutes, add turnips & onion mixture to
them. Let the beans finish cooking. Serve with rice & green
vegetables.
Madhur Jaffrey, "A Taste of India"
Source from luhu.jp
vigorously for 10 minutes, reduce heat & simmer, partially covered
for 1 to 1 1/2 hours.
Meanwhile, peel turnips & cut into wedges. Combine sont, turmeric,
salt & cayeene in a small bowl with 1 tb water.
Heat oil in a skillet over medium heat. When hot, brown the turnip
wedges & remove. Stir-fry the onions until brown. Reduce heat a
little & add garlic. Stir for a few seconds & add spice paste. Stir
once & turn heat off.
When beans have cooked for 45 minutes, add turnips & onion mixture to
them. Let the beans finish cooking. Serve with rice & green
vegetables.
Madhur Jaffrey, "A Taste of India"
Source from luhu.jp