Ripe Plum Filling For Pierogies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Plums,
Cinnamon to taste,
Sugar as needed,
Directions:
Peel plums and remove pits.
Fill with sugar and cinnamon.
Dip in sugar.
Cover with dough and seal edges with egg white.
Serve with whipped cream.
Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie
Publishing Company, Minneapolis, Minnesota
Source from luhu.jp
Fill with sugar and cinnamon.
Dip in sugar.
Cover with dough and seal edges with egg white.
Serve with whipped cream.
Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie
Publishing Company, Minneapolis, Minnesota
Source from luhu.jp
Tags
Ethnic