Scalloped Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
9 each: Hard-cooked eggs,
1 cup: Medium white sauce,
Salt and pepper,
1 1/2 cup: Buttered bread or cracker crumbs,
Butter or butter substitute,
Directions:
Slice eggs thin. Fill individual, well-oiled baking dishes with
alternate layers of sliced eggs, crumbs, and white sauce. Sprinkle
with salt and pepper. Dot each layer with butter. Cover with crumbs.
Bake in moderate oven (400 F) until sauce bubbles through crumbs and
top is well browned. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.
Source from luhu.jp
alternate layers of sliced eggs, crumbs, and white sauce. Sprinkle
with salt and pepper. Dot each layer with butter. Cover with crumbs.
Bake in moderate oven (400 F) until sauce bubbles through crumbs and
top is well browned. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.
Source from luhu.jp
Tags
Eggs