Scalloped Eggs With Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard-cooked eggs,
2 cup: Medium white sauce,
2 cup: Boiled rice,
3/4 cup: Grated cheese,
Salt and pepper,
Directions:
Combine white sauce with rice and 1/2 cup cheese. Place half of this
mixture in well-oiled dish. Add eggs cut in halves lengthwise.
Sprinkle eggs with salt and pepper. Cover with remaining sauce.
Sprinkle with remaining cheese. Bake in moderate oven (375 F) 25
minutes, or until cheese is melted. 6 servings. Carrie Swan, Santa
Fe, N.M.
Source from luhu.jp
mixture in well-oiled dish. Add eggs cut in halves lengthwise.
Sprinkle eggs with salt and pepper. Cover with remaining sauce.
Sprinkle with remaining cheese. Bake in moderate oven (375 F) 25
minutes, or until cheese is melted. 6 servings. Carrie Swan, Santa
Fe, N.M.
Source from luhu.jp
Tags
Eggs