Scrambled Eggs With Bacon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Bacon,
15: Eggs,
Salt,
Directions:
Take some good firm bacon, cut it into cubes and fry till crisp. Put
the crisp cubes of bacon and some of the fat rendered into a
saucepan. When the fat is quite hot, pour in the eggs, which have
been well beaten with a fork, and stir. Add salt if necessary. Loosen
the edges now and then with a fork.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges Home
BBS 2:323/4.4
Source from luhu.jp
the crisp cubes of bacon and some of the fat rendered into a
saucepan. When the fat is quite hot, pour in the eggs, which have
been well beaten with a fork, and stir. Add salt if necessary. Loosen
the edges now and then with a fork.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges Home
BBS 2:323/4.4
Source from luhu.jp