Selecting Ingredients--glutinous Rice (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: N/A Serves: N/A,
Directions:
This chewy, starchy rice, also called "sticky rice" and sometimes
"sweet rice" because it is used in desserts, is always an ingredient
in the banquet dessert called Eight-tresure Pudding. It can also be
used in meatballs, stuffings, and soups. As one of its alternate
names implies, glutinous rice becomes sticky when cooked. It is used
for that property and also because it takes on a peraly look when
steamed. Glutinous rice can be purchased in Asian groceries. It will
keep for very long periods of time in a covered container on the
pantry shelf.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
"sweet rice" because it is used in desserts, is always an ingredient
in the banquet dessert called Eight-tresure Pudding. It can also be
used in meatballs, stuffings, and soups. As one of its alternate
names implies, glutinous rice becomes sticky when cooked. It is used
for that property and also because it takes on a peraly look when
steamed. Glutinous rice can be purchased in Asian groceries. It will
keep for very long periods of time in a covered container on the
pantry shelf.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp